Taco Stuffed Avocados
Taco Tuesdays may never be the same with these taco stuffed avocados. Load your grilled avocado with taco meat, cheese, tomatoes, green onions and top with a dollop of sour cream.
Ingredients
FOR THE AVOCADOS
- 6 avocados, ripe
- 1/2 cup olive oil
FOR THE TACO FILLING
- 2 tablespoons olive oil
- 1 1/2 pounds ground beef
- 2 tablespoons chili powder
- 1 jalapeño pepper, finely chopped
- 2 teaspoons lime juice
- 1/2 cup shredded cheddar cheese
FOR THE TOPPINGS
- tomatoes, diced
- green onion, chopped
- sour cream
Directions
1
Preheat your grill to 500°F.
2
Slice avocados in half, remove pit and brush with olive oil.
3
Place directly onto grill grate, cut side down. Cook for 2 minutes and remove from grill.
4
Reduce heat to 350°F.
5
Heat cast-iron skillet with 2 tablespoons of olive oil.
6
Combine ground beef, chili powder, pepper and lime juice. Cook for 10 minutes until ground beef is browned.
7
Stuff avocado halves with taco filling and top with cheddar cheese.
8
Place on top warming rack, skin side down. Cook for 10 minutes.
9
Remove from grill and top with tomatoes, green onions and sour cream.
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