Tex-Mex Chicken Burgers

Tex-Mex Chicken Burgers

Play
15 mins
20 mins
4

Spice up your basic burger routine with Tex-Mex Chicken Burgers grilled on the Patio Bistro and tantalize your taste buds!

Ingredients

CHICKEN BURGERS

  • 1 pound ground chicken
  • 2 avocados, sliced
  • 1 tomato, sliced
  • 4 burger buns
  • lettuce
  • mayonnaise

TEX-MEX SEASONING

  • 2 tablespoons chili powder
  • 1/2 tablespoon onion powder
  • 1 tablespoon paprika
  • 1/2 tablespoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon cayenne flakes
  • 1 teaspoon cumin
  • 1/2 tablespoon salt
  • 1 teaspoon black pepper
  • 1/2 cup bread crumbs
  • juice of half a lime

Directions

Step 1 Of 5
1
Preheat grill to 500°F.
2
Combine ground chicken with chili powder, onion powder, paprika, garlic powder, oregano, cayenne flakes, cumin, salt, pepper, bread crumbs and lime juice. Form into 4 patties.
3
Place chicken patties on the grate and grill for 10 minutes per side or until the internal temperature reaches 165°F on an instant read thermometer.
4
Place avocado slices on the grate and grill for 2 minutes.
5
Spread mayonnaise or your favorite condiment(s) on bottom bun and top with lettuce, burger, tomatoes and grilled avocado.
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