Tex-Mex Chicken Burgers

Name: Tex-Mex Chicken Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 1 - pound ground chicken; 2 - avocados, sliced; 1 - tomato, sliced; 4 - burger buns; 1 - lettuce; 1 - mayonnaise; 2 - tablespoons chili powder; 1 - tablespoon onion powder; 1 - tablespoon paprika; 1 - tablespoon garlic powder; 1 - teaspoon oregano; 1 - teaspoon cayenne flakes; 1 - teaspoon cumin; 1 - tablespoon salt; 1 - teaspoon black pepper; 1 - cup bread crumbs; 1 - juice of half a lime

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Prep

15 mins

Cook

20 mins

Serves

Spice up your basic burger routine with Tex-Mex Chicken Burgers grilled on the Patio Bistro and tantalize your taste buds!

Ingredients

CHICKEN BURGERS

1 pound ground chicken
2 avocados, sliced
1 tomato, sliced
4 burger buns
lettuce
mayonnaise

TEX-MEX SEASONING

2 tablespoons chili powder
1/2 tablespoon onion powder
1 tablespoon paprika
1/2 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon cayenne flakes
1 teaspoon cumin
1/2 tablespoon salt
1 teaspoon black pepper
1/2 cup bread crumbs
juice of half a lime

Directions

List Steps

Step 1 Of 5

Preheat grill to 500°F.

Combine ground chicken with chili powder, onion powder, paprika, garlic powder, oregano, cayenne flakes, cumin, salt, pepper, bread crumbs and lime juice. Form into 4 patties.

Place chicken patties on the grate and grill for 10 minutes per side or until the internal temperature reaches 165°F on an instant read thermometer.

Place avocado slices on the grate and grill for 2 minutes.

Spread mayonnaise or your favorite condiment(s) on bottom bun and top with lettuce, burger, tomatoes and grilled avocado.

Tags:

Burgers Chicken Patio Bistro

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