The Big Easy® Asian BBQ Chicken Wings

The Big Easy® Asian BBQ Chicken Wings

The Big Easy® Asian BBQ Chicken Wings

15 mins
4 hrs
30 mins

This Big Easy Asian BBQ Chicken Wings recipe brings the flavor of the Orient to you. The marinade is packed full of exotic flavors like soy, hoisin and Chinese Five Spice. Take these crispy Asian chicken wings to your next get together and you'll get rave reviews for bringing the wings with sweet, savory, spicy goodness. If you like chicken wings, you gotta try this recipe.

The Big Easy® Oil-Less Turkey Fryer is powered by TRU-Infrared™ technology and requires no oil.


For the Chicken Wings

  • 5-6 pounds chicken wings (25 to 30 wings)
  • 3 tablespoons sesame seeds
  • 1/4 cup chopped scallions

For the Asian BBQ Marinade

  • 1/3 cup sweet chili marinade
  • 1/4 cup hoisin sauce
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon black pepper
  • 1 teaspoon grated ginger
  • 1 garlic clove, minced
  • 1/4 teaspoon Chinese Five Spice


Step 1 Of 6
In a medium-size bowl, combine sweet chili marinade, hoisin sauce, rice wine vinegar, soy sauce, pepper, ginger, garlic and Chinese Five Spice.
Submerge wings in marinade. Cover with plastic wrap and refrigerate for 4 hours.
<a href="">Turn on</a> The Big Easy Oil-less Fryer.
Place the wings on the bottom of the roaster basket. Load the basket into the cooking chamber. Cook until the meat’s internal temperature reaches 165°F, about 30 minutes.
Hot Tip
Cover the fryer with the wire mesh lid during the last 15 minutes of the cook for crispy skin, using infrared heat reflected back into cooking chamber. If used throughout cook, this heat can burn food before it is fully cooked.
Remove wings and top with scallions and sesame seeds.
Serve as an appetizer or entrée with a side of <a href="">Bacon and Cheese Potatoes</a> .
Hot Tip
Call our Turkey Hotline at 1-800-526-1065 with any questions you may have about cooking with The Big Easy. It’s available year-round, including Thanksgiving Day (8 am-4 pm EST).
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