THE MOST FORGIVING GRILLS ON EARTH.
About Tru-Infrared™
TRU-Infrared™ cooking technology is inspired by grilling methods used in restaurants and steakhouses for decades. It’s a forgiving way to make your food more delicious, your cookouts less stressful and your good times more enjoyable.
HOW IT WORKS

MEET THE EMITTER PLATE

The special sauce of TRU-Infrared cooking technology is the emitter plate that sits above the flames and below the grates.
If you’re standing in the store, open up the hood and check it out for yourself.
Traditional grills cook your food with convective heat which heats the air. TRU-Infrared grills use the emitter plate to absorb heat from the burners and evenly distribute infrared heat to cook your food directly.

Infrared Heat

Emitter Plate

Top-Ported Gas Burner

GRILL BETTER FOOD

JUICIER FOOD

By cooking your food at the grill surface, TRU-Infrared locks in flavor and makes your food juicier. That means you’ll enjoy more delicious steaks, burgers, chicken or whatever new recipe you’re grilling.

PREVENTS FLARE-UPS

Nothing ruins cookouts faster than flare-ups and charred food. TRU-Infrared prevents flare-ups by creating a barrier between the food and the flames—helping you stop bad cookouts before they start.

EVEN HEAT

TRU-Infrared uses the emitter plate to distribute even infrared heat to your food, eliminating hot and cold spots (and guesswork).
UNDER THE HOOD

PORCELAIN‑COATED CAST‑IRON GRATES

Durable grates built to withstand the elements and your appetite.

EMITTER PLATE

A stainless-steel barrier between the food and the flames that disperses heat evenly across the grilling surface.

SUREFIRE® IGNITION

One touch and your grill is ready to go. No matches, lighters or hassle.

LED KNOBS

LED‑illuminated controls for using your grill with ease.

DUAL FUEL® ENABLED

LP tank ready and direct gas line compatible with conversion kit.

DURABLE CONSTRUCTION

Corrosion‑resistant materials withstand the elements in any environment.