TRU-Infrared™ cooking technology is inspired by grilling methods used in restaurants and steakhouses for decades. It’s a forgiving way to make your food more delicious, your cookouts less stressful and your good times more enjoyable.
HOW IT WORKS
MEET THE EMITTER PLATE
The special sauce of TRU-Infrared cooking technology is the emitter plate that sits above the flames and below the grates.
If you’re standing in the store, open up the hood and check it out for yourself.
Traditional grills cook your food with convective heat which heats the air. TRU-Infrared grills use the emitter plate to absorb heat from the burners and evenly distribute infrared heat to cook your food directly.
Top-Ported Gas Burner
GRILL BETTER FOOD
By cooking your food at the grill surface, TRU-Infrared locks in flavor and makes your food juicier. That means you’ll enjoy more delicious steaks, burgers, chicken or whatever new recipe you’re grilling.
Nothing ruins cookouts faster than flare-ups and charred food. TRU-Infrared prevents flare-ups by creating a barrier between the food and the flames—helping you stop bad cookouts before they start.
TRU-Infrared uses the emitter plate to distribute even infrared heat to your food, eliminating hot and cold spots (and guesswork).
UNDER THE HOOD
PORCELAIN‑COATED CAST‑IRON GRATES
Durable grates built to withstand the elements and your appetite.
A stainless-steel barrier between the food and the flames that disperses heat evenly across the grilling surface.
One touch and your grill is ready to go. No matches, lighters or hassle.
LED‑illuminated controls for using your grill with ease.
DUAL FUEL® ENABLED
LP tank ready and direct gas line compatible with conversion kit.
Corrosion‑resistant materials withstand the elements in any environment.