TRU-Infrared cooking system.
Three stainless steel burners.
30,000 BTUs with 10,000 BTU side burner.
480 sq inches of primary cooking area on porcelain-coated grates.
180 sq inches of secondary cooking are on porcelain-coated swingaway rack.
Large, painted metal side shelves for more workspace.
Stainless steel lid, handle, doors, control panel, knobs and fascias.
Cool touch slots and Gear Trax holes in rear and sides shelves
SureFire electronic ignition for reliable spark.
Three-grate level temperature gauges to help control heat.
Four casters- 2 locking.
Measures Approximately: 56"W x 21"D x 45.5"H.