recipe

Bacon-Wrapped Stuffed Mushrooms

5.0

It’s hard to resist the earthy, comforting flavor of mushrooms. Maybe we love them so much because they're the perfect size for party food, or maybe they remind your of holiday parties of years past. Regardless, any occasion is a great time for stuffed mushrooms.

Ingredients

for the mushrooms
12
medium fresh Crimini or white mushrooms
12
pieces of bacon, center-cut, sliced thin
12
garlic clove, peeled and crushed
 
olive oil
 
salt and pepper to taste
2
jalapenos, sliced
 
hot sauce (optional)

Directions

1

Preheat grill to 375°F.

2

Clean mushrooms to remove excess dirt. Then, remove the stems.

3

Insert a peeled, slightly crushed garlic clove in each mushroom cap.

4

Place sliced jalapeno rings in each mushroom cap along with any other ingredients you'd like such as sausage and cheese.

5

Wrap each mushroom with a strip of bacon. Wrap the mushroom once, gathering ends at the stem, twisting and draping down the side of the mushrooms.

6

Place each bacon-wrapped stuffed mushroom with filling side up on well-vented grilling rack or tray.

7

Close grill hood and roast for 25 to 30 minutes or until the bacon is crisp.

8

Add a splash of hot sauce to each mushroom.

9

Remove and let cool briefly before serving.

Made this recipe? What did you think?
Cooking Notes
Share your tips, tricks, and cooking notes with others.
Thanks for sharing your note!
Once it's been approved, it will display here.

500
Need help? Our Customer Support can help you with any prroduct-specific questions.
You might also like these recipes: