recipe
Beer Basted Baby Back Ribs
5.0

It's not about the journey, but the destination for this grilled rib sensation. It may take a little time, but it will be completely worth it for delicious beer basted ribs.

Ingredients Serves 2 Racks
For the ribs
2
slabs, pork baby back ribs
22
ounce beer of choice
For the rub
1/2
cup brown sugar
1/4
cup paprika
1
tablespoon black pepper
1
tablespoon slat
1
tablespoon chili powder
1
tablespoon garlic powder
1
tablespoon onion powder
1
teaspoon cayenne
For the mop sauce
1/2
cup water
1/2
cup vinegar
3
tablespoons yellow mustard
3
tablespoons olive oil
1
tablespoon chili powder
1
tablespoon garlic powder
1
teaspoon cayenne
For the Kansas City style sauce
1/2
cup ketchup
1/4
cup water
1/4
cup vinegar
1/4
cup brown sugar
3
tablespoons olive oil
2
tablespoons paprika
1
tablespoon chili powder
2
cloves garlic, minced
1
teaspoon cayenne
Directions
20 Minutes for Prep, 1 Hour and 25 Minutes for Cook
1
Trim any additional loose skin or meat from the pork ribs. Remove the membrane for the back of the ribs.
2
Make the rub. Season the ribs with a heavy coating of the rib rub on both sides of the ribs.
3
Make the mop sauce. Combine all ingredients in bowl, using a whisk to mix thoroughly.
4
Make the Kansas City style sauce. Combine all ingredients in bowl, using a whisk to mix thoroughly.
5
Place the seasoned ribs in a foil pan, bone side down. Add beer to pan and cover with foil. Place on low to medium heat grill. Cook for about 30 minutes.
6
Remove the foil cover and mop generously with the mop sauce. Re-cover the pan containing the ribs with foil. Cook for an additional 30 minutes - or until tender.
7
Baste the ribs with barbecue sauce and let cook for another 5 minutes. Be careful not to burn the sauce.
8
Flip the ribs, with the rib side facing down. Then baste with barbecue sauce, cooking for about 5 minutes to caramelize the sauce. Remove from grill and serve.
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