Ingredients Serves 10-12 People
For the turkey
tablespoons of Canola oil
For the marinade
cup melted butter
cup chicken stock
For the dry rub
tablespoon ancho chile powder
tablespoon cayenne pepper flakes
tablespoon onion powder
tablespoon garlic powder
tablespoon dried thyme
teaspoon ground bay leaves
tablespoon ground black pepper
Cook times in The Big Easy® Oil-less Turkey Fryer will vary depending on outdoor weather conditions and the weight of your turkey. In general, you can expect roughly 10 minutes of cook time per pound.
15 Minutes for Prep, See Ingredient Tip for Cook Time
Remove turkey giblets and the neck from the turkey. Rinse the bird thoroughly, and pat the turkey dry using paper towels.
Brush the skin of the turkey with Canola oil.
Place the bird breast side up inside the cooking basket. Then, place the basket into The Big Easy® Oil-less Turkey Fryer. Turn on the cooker to medium high, cooking to an internal temperature of 165 degrees Fahrenheit in the deepest section of the breast.
Remove the basket from The Big Easy® Oil-less Turkey Fryer, and let the bird rest for 10 to 15 minutes before taking it out from the basket.
Hot Tip: Use the drippings from the drip tray for gravy.
Smoke out the goods!
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