Black Pepper Teriyaki Chicken Skewers
recipe

Black Pepper Teriyaki Chicken Skewers

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Ingredients

For the Skewers
2
pounds chicken breast, cut into 2-inch chunks
1
yellow pepper, seeded and cut into 2-inch chunks
1
red pepper, seeded and cut into 2-inch chunks
1
green pepper, seeded and cut into 2-inch chunks
1
red onion, peeled and cut into 2-inch chunks
For the Black Pepper Teriyaki Sauce
1
cup soy sauce
1/2
cup water
1
tablespoon cornstarch
1
tablespoon sesame oil
2
tablespoons black pepper, course-ground
1
teaspoon garlic powder
1/2
teaspoon ground ginger
1/2
cup brown sugar
2
tablespoons honey

Directions

1

Preheat grill over medium heat for 10 minutes.

2

Slide chicken, peppers and onions onto skewers, alternating items as you go.

3

In a small saucepan, combine all Black Pepper Teriyaki Sauce ingredients, whisk and bring to a boil. Reduce heat to low and simmer until sauce thickens.

Hot Tip: It should take 4-5 minutes for sauce to thicken.
4

Place skewers on grill and baste with Black Pepper Teriyaki Sauce. Cook until chicken's internal temperature reaches 165°F.

5

Serve with remaining Black Pepper Teriyaki Sauce.

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