Preheat grill over medium heat for 10 minutes.
Black Pepper Teriyaki Chicken Skewers
Slide chicken, peppers and onions onto skewers, alternating items as you go.
In a small saucepan, combine all Black Pepper Teriyaki Sauce ingredients, whisk and bring to a boil. Reduce heat to low and simmer until sauce thickens.
Place skewers on grill and baste with Black Pepper Teriyaki Sauce. Cook until chicken's internal temperature reaches 165°F.
Serve with remaining Black Pepper Teriyaki Sauce.