recipe
The Big Easy® Roast Beef
5.0

While it’s great to quickly fix a turkey in The Big Easy® Oil-less Turkey Fryer, roast beef is just as easy and even faster. It cooks as quickly as 10 minutes per pound.  And since a roast isn't cooked to as high a temperature nor near the size of a turkey, it’s easy to see that cooking a roast in The Big Easy® Oil-less Turkey Fryer is quick...

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Ingredients
For the roast
1
5-7 pound beef roast, top roast works well
 
salt and pepper to taste
Directions
1
Turn on The Big Easy® Oil-less Turkey Fryer.
2
Salt and pepper the roast liberally.
3
Place it in the basket. Then, place the basket in the The Big Easy fryer.
4
Assume approximately 8 - 10 minutes per pound, checking the internal temperature of your meat 10 minutes before the end of your cook. This will help ensure that you don't overcook.
Hot Tip: It should be about 30 to 45 minutes into your cook, depending on the size of your roast.
5
Remove the basket at an internal temperature of 130 degrees Fahrenheit. Let the roast rest under foil for 10-15 minutes before slicing.
Hot Tip: Allowing the roast time to rest, lets juices redistribute. The internal temperature will continue to rise and even.
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Cooking Notes
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