Easy Grilled Pork Chops
Easy Grilled Pork Chops
A bone-in pork chop is a quick and easy dinner choice to prepare on the grill. It only takes a little oil, salt and pepper.
Ingredients
For the Pork Chops
- 4 pork loin chops
- sea salt to taste
- black pepper to taste
- spray canola oil, or any oil of choice
Directions
1
Dry off the chops. Spray with a little oil and rub with pinch or two of salt and pepper on both sides.
2
Preheat the grill to a grate temperature of at least 450°F degrees to 500°F. Place the chops on hot clean grates and leave until sides of meat begin to show browning.
3
Once you see browning, flip the chops over.
Hot Tip
If you attempt to turn you chops too soon, before the browning occurs, they will stick to the grate surface.
4
Remove from grates when both sides are sear marked. It is okay to remove at Let rest until pork reaches an internal temperature of 145°F and is ready to serve.
Hot Tip
Use an instant read digital thermometer to check the temperature. While resting, the chops will continue to cook slightly. During this time, muscle fibers within the pork will untwist and resabsorb moisture lost during your cook.
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