recipe
Grilled Blackened Salmon To-Go
5.0

Grilled fish seasoned with spices creates layers of delicious flavor infused by strong heat. Read on for a tasty recipe that can be made on-the-go.

Ingredients
2-4
salmon filets
2
tablespoon paprika
1
teaspoon cayenne pepper
1
teaspoon chipotle powder
1
teaspoon ancho chili powder
1/2
teaspoon oregano
1/2
teaspoon onion powder
1/2
teaspoon white pepper
1/2
teaspoon black pepper
1/4
teaspoon thyme
1/4
teaspoon basil
1
pinch ground mustard
Directions
1
Remove the pin bones by running your fingers over the flesh of the fish and removing any bones with tweezers or needle nose pliers.
2
Combine all ingredients except the salmon in a bowl - When mixed together the spice rub will be quite red.
3
Place the salmon skin side down and drizzle with olive oil.
4
Dust each fillet with as much rub based on how much heat you desire.
5
Place the salmon in the fridge for an hour and prepare the grill.
6
Remove the salmon from the fridge and hit each filet with a little coarse salt, place the salmon on the grill skin side down. Close the lid for about five minutes.
7
Lift the lid and use a spatula to turn the salmon - close the lid for three to five minutes.
8
Lift the lid and remove the salmon. Allow to rest in warm area while preparing the plates. You can check for internal temperature of 145°F or use a sharp knife and insert into the flesh and gently pry apart to see if the flesh is opaque.
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