Grilled Lemonade
recipe

Grilled Lemonade

5.0

Put a new twist on a summer classic with this Grilled Lemonade recipe. A refreshing go-to summer beverage, it’s just like the lemonade you’ve always enjoyed but with a hint of smokiness.

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Ingredients

Serves 8 glasses
For the Lemonade
7
lemons
1
cup granulated sugar
4
cups water
4
cups ice
2
sprigs mint, optional

Directions

Prep: 10 Minutes, Cook: 15 Minutes
1

Pre-heat grill to high heat.

2

Pour 1/2 cup of sugar onto a plate and shake lightly to spread evenly across plate.

3

Cut 6 of the lemons in half and press lemon halves, flesh side down, into sugar so that it sticks.

4

Place flesh side of lemons on the grill for 5-6 minutes until sugar has caramelized. Remove from grill and let rest for 5-10 minutes.

5

Juice lemons into a ½ gallon pitcher over a mesh strainer.

Hot Tip: If you don’t have a juicer or fine mesh strainer, hand squeeze lemons over a bowl, pulp side up to keep the seeds out of your lemonade.
6

Slice the last lemon. Add remaining sugar, water, ice and lemon slices. Stir until sugar is dissolved.

7

Muddle mint and stir into lemonade for an added boost of flavor.

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