Lemon-Herb Grilled Salmon

Lemon-Herb Grilled Salmon


This Lemon-Herb Grilled Salmon has a bright, fresh flavor. Brushed with olive oil, lemon juice, fresh herbs and spices, it is very simply prepared and only requires a quick grill time.

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Serves 4
For the Salmon
pound salmon, cut into 4, 4-ounce fillets
tablespoons lemon juice
tablespoons olive oil
tablespoon minced garlic
teaspoon cracked pepper
sprig fresh rosemary, chopped
sprig fresh thyme, chopped


Prep: 5 Minutes, Cook: 6 Minutes

In a small bowl, mix lemon juice, olive oil, minced garlic, cracked pepper, rosemary and thyme. Using a brush, lightly coat flesh side of each salmon fillet with the mixture. 


Pre-heat grill to medium-high. Lightly coat grates with oil, place salmon flesh side down over direct heat and cook for about 1 minute to produce nice grill marks.

Hot Tip: Medium-high heat is about 450°F.

Flip salmon fillets, place on grates with skin side down and close lid. Brush more of the lemon-herb mixture on each salmon fillet.


Cook for 3-5 minutes or until salmon is fully cooked.

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  • BCinTally | Aug 14, 2018

    Check the fancy olive oil stores for different styles of olive oil. I went with a mushroom sage!

    This was Helpful (0)
  • Hockey | Aug 4, 2019

    An issue with Char-Broil recipes. When showing directions for the recipes there is no reference as whether they refer to infrared or non-infrared Bar-B-Q cooking.

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    • Char-Broil | Sep 5, 2019

      Most of our recipes are intended for grilling on a charcoal, gas or infrared grill. As you know, it's all about temperature control. Infrared grills retain more heat in the grates and so we recommend that if you’re used to open flame gas burners, reduce the heat settings you normally use, by 30 percent and the cooking time by about half. Here's a link to our article, How to Cook on an Infrared Grill.

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