recipe

Lemon-Herb Grilled Salmon

5.0

Ingredients

Serves 4
For the Salmon
1
pound salmon, cut into 4, 4-ounce filets
2
tablespoons lemon juice
2
tablespoons olive oil
1
tablespoon garlic, minced
1/2
teaspoon cracked pepper
1
sprig fresh rosemary, chopped
1
sprig fresh thyme, chopped

Directions

1

In a small bowl, mix lemon juice, olive oil, minced garlic, cracked pepper, rosemary and thyme. Using a brush, lightly coat flesh side of each salmon filets with mixture. 

2

Pre-heat grill to medium-high. Lightly coat grates with oil, place salmon flesh side-down over direct heat and cook for about 1 minute to produce nice grill marks.

Hot Tip: Medium-high heat is about 450°F.
3

Flip-over salmon, place on grates with skin side-down and close lid. Brush more of the lemon herb dressing on each salmon filet.

4

Cook for 3-5 minutes, or until salmon fully cooked.

Made this recipe? What did you think?
Cooking Notes
Share your tips, tricks, and cooking notes with others.
Thanks for sharing your note!
Once it's been approved, it will display here.

500
Need help? Our Customer Support can help you with any prroduct-specific questions.
  • BCinTally | Aug 14, 2018

    Check the fancy olive oil stores for different styles of olive oil. I went with a mushroom sage!

    This was Helpful (0)
You might also like these recipes: