recipe
Lemon-Herb Grilled Salmon
5.0
Ingredients Serves 4
1
pound salmon, cut into 4 4-ounce filets
2
tablespoons lemon juice
2
tablespoons olive oil
1
tablespoon garlic, minced
1/2
teaspoon cracked pepper
1
sprig fresh rosemary, chopped
1
sprig fresh thyme, chopped
Directions
1

In a small bowl, mix together lemon juice, olive oil, minced garlic, cracked pepper, rosemary and thyme. brush a light coating on to the flesh side of each salmon filets,

2

Preheat grill to about 450, on medium-high. With a light coating of oil on the grates, salmon skin side up over direct heat for about 1 minute. to get nice grill marks on your salmon.

3

Flip salmon and cook skin side down with the grill cover closed. Brush more of the lemon herb dressing on each salmon filet.

4

Cook for about 3-5 minutes, or until salmon is cooked all the way through.

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