In a small bowl, mix lemon juice, olive oil, minced garlic, cracked pepper, rosemary and thyme. Using a brush, lightly coat flesh side of each salmon fillet with the mixture.
Lemon-Herb Grilled Salmon
This Lemon-Herb Grilled Salmon has a bright, fresh flavor. Brushed with olive oil, lemon juice, fresh herbs and spices, it is very simply prepared and only requires a quick grill time.
Pre-heat grill to medium-high. Lightly coat grates with oil, place salmon flesh side down over direct heat and cook for about 1 minute to produce nice grill marks.
Flip salmon fillets, place on grates with skin side down and close lid. Brush more of the lemon-herb mixture on each salmon fillet.
Cook for 3-5 minutes or until salmon is fully cooked.