recipe
Mustard Grilled Double Cheeseburgers
5.0
Ingredients Serves 4
For the burgers
2
pounds ground beef
2
tablespoons mustard
8
slices American cheese
4
burger buns
 
lettuce
 
tomato
 
dill pickles
For the spread
1/4
cup mayonnaise
2
tablespoons ketchup
2
tablespoons sweet relish
1
teaspoon vinegar
1
teaspoon sugar
Directions
1
Preheat your grill for direct grilling at high heat, around 400 degrees Fahrenheit.
2
Form 8 equal 1/4 pound beef patties and place them on the hot grate. Grill for 3 to 4 minutes.
3
Before flipping, brush each patty with 1/2 tablespoon of yellow mustard. Flip and grill for another 3 to 4 minutes.
4
Place a slice of American cheese on top of each patty and close the lid for 30 seconds. Take the burgers off the grill.
5
Make the Spread, while burger rest. Mix all ingredients together in bowl.
6
Place spread on bottom bun. Add the slice of tomato, lettuce, and two of the beef patties. Top with dill pickles and the top bun.
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