Preheat The Big Easy® Oil-less Fryer to medium heat (around 350°F).
Pineapple Bourbon Glazed Ham
In a small bowl, mix Dijon mustard and chopped rosemary. Liberally coat the ham with the mixture.
Place the ham in The Big Easy basket and lower into the fryer. Cover with lid and let cook for 15 minutes.
In a saucepan, combine pineapple juice, brown sugar and bourbon. Bring to a simmer and set aside.
Remove basket and add a few coats of glaze to the ham. Place back into The Big Easy fryer. Make sure the lid remains off.
Continue cooking for 15-20 minutes until the ham reaches an internal temperature of 140°F.
Remove the basket and add a final coating of glaze while the ham rests. Serve and enjoy!