Pineapple Bourbon Glazed Ham
recipe

Pineapple Bourbon Glazed Ham

5.0

Glazed in pineapple, brown sugar and your favorite bourbon, this Pineapple Bourbon Glazed Ham will take your next holiday feast on a tropical adventure. Delicious hot or cold, serve this ham as your main dish and don’t forget to set some aside for sandwiches.

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Ingredients

Serves 8-12
For the Ham
8-10
pound spiral cut ham
3
tablespoons coarse ground Dijon mustard
1
sprig fresh rosemary, chopped
1/2
cup pineapple juice
1
cup brown sugar
1/2
cup bourbon

Directions

Prep: 15 Minutes, Cook: 15-20 Minutes per Pound
1

Preheat The Big Easy® Oil-less Fryer to medium heat (around 350°F).

2

In a small bowl, mix Dijon mustard and chopped rosemary. Liberally coat the ham with the mixture.

3

Place the ham in The Big Easy basket and lower into the fryer. Cover with lid and let cook for 15 minutes.

4

In a saucepan, combine pineapple juice, brown sugar and bourbon. Bring to a simmer and set aside.

5

Remove basket and add a few coats of glaze to the ham. Place back into The Big Easy fryer, making sure the lid remains off.

6

Continue cooking for 15-20 minutes per pound until the ham reaches an internal temperature of 140°F.

7

Remove the basket and add a final coating of glaze while the ham rests.

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  • Kayakinggal | Apr 19, 2019

    Instead of Bourbon I used Malibu Rum...Delicious

    This was Helpful (0)
  • mayor of middleburg | Apr 19, 2019

    no temp. control on my "big easy". one feature I like. love my "big easy"

    This was Helpful (0)
  • Joe | Apr 20, 2019

    So, only cooking 30-40minutes total ?

    This was Helpful (0)
  • Joe | Apr 20, 2019

    Directions should read "cook 15 to 20 minutes PER POUND"

    This was Helpful (0)
    • Char-Broil | Apr 22, 2019

      We've updated the recipe. We're sorry for the oversight.

      This was Helpful (0)
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