recipe

Pineapple Bourbon Glazed Ham

5.0

Ingredients

Serves 8-12
For the Ham
8-10
pound spiral cut ham
3
tablespoons coarse ground Dijon mustard
1
sprig fresh rosemary, chopped
1/2
cup pineapple juice
1
cup brown sugar
1/2
cup bourbon

Directions

Prep: 15 Minutes; Cook: 35 Minutes; Total: 60 Minutes
1

Preheat The Big Easy® Oil-less Fryer to medium heat (around 350°F).

2

In a small bowl, mix Dijon mustard and chopped rosemary. Liberally coat the ham with the mixture.

3

Place the ham in The Big Easy basket and lower into the fryer. Cover with lid and let cook for 15 minutes.

4

In a saucepan, combine pineapple juice, brown sugar and bourbon. Bring to a simmer and set aside.

5

Remove basket and add a few coats of glaze to the ham. Place back into The Big Easy fryer. Make sure the lid remains off.

6

Continue cooking for 15-20 minutes until the ham reaches an internal temperature of 140°F.

7

Remove the basket and add a final coating of glaze while the ham rests. Serve and enjoy!

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