Pork Pineapple Teriyaki Burgers
recipe

Pork Pineapple Teriyaki Burgers

5.0

Host a luau in your own backyard with these Pork Pineapple Teriyaki Burgers. A little bit salty and a little bit sweet, this Hawaiian-style recipe strikes the perfect balance for your next spring or summer BBQ.

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Ingredients

Serves 4
For the burgers
1 1/2
pounds ground pork
1/3
cup bread crumbs
4
pineapple slices, 1/4 inch thick
4
burger buns
For the teriyaki sauce
1
cup water
1 1/2
tablespoons cornstarch
1/4
cup soy sauce
1/3
cup honey
1
garlic clove
1/2
teaspoon ground ginger

Directions

Prep: 10 Minutes, Cook: 12 Minutes
1

Preheat your grill to 400°F.

2

Mix the ground pork and bread crumbs together in a large bowl. Then, form into 4 patties.

3

Place the pork patties and pineapple slices on the grill, with pork patties on one side of the grill and pineapple on other.

4

Decrease the heat on the side with your pineapple to 300°F. Let the pork and pineapple grill for 6 minutes.

5

In a saucepan, dissolve the cornstarch in 1 cup of cool water. Then mix in soy sauce, honey, garlic and ginger. Boil for about 4 minutes until the sauce thickens.

6

Flip the burgers and pineapple slices. Brush them with teriyaki sauce, close the lid and grill for 6 minutes.

7

Serve on toasted bun. Add lettuce, pork patty, a pineapple slice and your favorite condiments.

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