recipe

Rosemary Apricot-Glazed Grilled Pork Chops

5.0

Ingredients

For the Pork Chops
4
boneless pork chops, 1 1/2-inches-thick
For the Brine
1
cup hot water
1
cup cold water
3
tablespoons kosher salt
3
tablespoons white sugar
10
whole peppercorns
5
cloves garlic
2
cups ice
1
onion, chopped
For the Rosemary Apricot Glaze
1/2
cup apricot preserves
1/2
cup apple juice
1
sprig fresh rosemary, chopped

Directions

1

Combine hot water, salt, sugar, peppercorns and garlic in large bowl until sugar dissolves. Mix-in ice until melted. Add onion and cold water.

2

Fully submerge pork chops in brine. Place in refrigerator for 3 hours.

3

Set half grill burners to medium-high heat. While the grill pre-heats, add apricot preserves, apple juice and rosemary to a sauce pan. Place on side burner, simmer on low and stir occasionally.  

4

Take pork chops out of brine and pat dry. Place on grates and sear both sides for 2 minutes.

5

Glaze pork chops every minute until internal temperature is about 145°F. Remove from grill and let rest for 10 minutes. Baste with remaining rosemary apricot glaze.

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  • abc | Aug 1, 2018

    nice

    This was Helpful (0)
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