Only use outer burners to pre-heat grill to 250°F.
Smokin' BBQ Ribs
Pour all BBQ Sauce ingredients into saucepan, bring to a boil and simmer for 20 minutes.
In a small bowl, mix all Dry Rub ingredients.
Cut rib racks in half so you have 4 racks. Sprinkle front and back of ribs with Dry Rub and pat into place. Place ribs upright in the rib rack.
Place rib rack on grill over indirect heat, close lid and cook at 250°F.
Liberally baste with BBQ Sauce every 30 minutes for 2.5 to 3 hours, or until ribs reach desired doneness.
Remove ribs from grill when finished and baste one final time with BBQ Sauce.