Smokin' BBQ Ribs
These Smokin’ BBQ Ribs are so good on the grill, with just the right amount of spicy-hot seasoning to live up to their name. Tender pork baby back ribs are rubbed with a cayenne pepper, chili powder rub and basted with a made-from-scratch BBQ sauce featuring chili powder, cayenne pepper, Tabasco sauce and Mexican oregano.
Combine ketchup, vinegar, beer, sugar, Worcestershire sauce, brown sugar, wine, chili powder, butter, Tabasco sauce, garlic powder, black pepper, oregano, cayenne pepper and onions in a large saucepan. Bring to a boil, reduce heat and simmer for 20 minutes.
In a small bowl, mix chili powder, garlic powder, paprika, salt, black pepper and cayenne pepper.
Place rib rack on grill over indirect heat, close lid and cook until internal temperature reaches 180°F, using an instant-read thermometer, about 2 1/2 to 3 hours.
Remove ribs from grill when finished and baste one final time.