Smokin' BBQ Ribs
recipe

Smokin' BBQ Ribs

5.0
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Ingredients

Ribs
2
racks pork baby back ribs
Dry Rub
1
tablespoon salt
2
teaspoons black pepper
1
teaspoon cayenne pepper
2
tablespoons chili powder
1
tablespoon garlic powder
1
tablespoon smoked paprika
BBQ Sauce
4
tablespoons unsalted butter
4
green onions, minced
2
tablespoons garlic powder
1/4
cup chili powder
1
tablespoon black pepper
6
cups ketchup
1/3
cup light brown sugar, firmly-packed
1/2
cup granulated sugar
1
cup apple cider vinegar
3/4
cup beer
1/3
cup dry red wine
2
teaspoons Mexican oregano
1
teaspoon cayenne pepper
1/2
cup Worcestershire sauce
2
tablespoons Tabasco sauce

Directions

1

Only use outer burners to pre-heat grill to 250°F.

2

Pour all BBQ Sauce ingredients into saucepan, bring to a boil and simmer for 20 minutes.

3

In a small bowl, mix all Dry Rub ingredients.

4

Cut rib racks in half so you have 4 racks. Sprinkle front and back of ribs with Dry Rub and pat into place. Place ribs upright in the rib rack.

5

Place rib rack on grill over indirect heat, close lid and cook at 250°F.

Hot Tip: Keep an eye on the temperature to make sure it stays around 250°F.
6

Liberally baste with BBQ Sauce every 30 minutes for 2.5 to 3 hours, or until ribs reach desired doneness.

7

Remove ribs from grill when finished and baste one final time with BBQ Sauce.

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