It’s already turkey season. The real pros know to get to the stores early in the season when you’ll find the smaller birds in the 11-15 pound range. What’s the point of a small bird? You can fit it on the grill better and it’s easier to grill on a regular old weekend without too many leftovers. So grab that small turkey and follow this easy grilled spicy Cajun spatchcocked turkey recipe.If you’ve never spatchcocked a turkey before, it’s easy. Use sharp kitchen shears and cut the backbone out of the turkey. Make about half inch cuts on each side of the backbone and remove the whole backbone. Turn the turkey over and forcefully press down on top of the breast until it flattens out.