Grills

COOKING TECHNOLOGY: TRU-Infrared cooking technology prevents flare-ups, delivers even heat and cooks up to 50% juicier food. Heat is transferred from the coil directly to the grate, not into the air. The grate vaporizes drippings and sends the flavor back COOKING AREA: Grill up to 12 burgers, 8 chicken breasts or 6 steaks on 240-square-inches of primary cooking space and 80-square-inches of secondary cooking space. Cook meats and larger items on the main grates and delicate foods on the warming rack. WARRANTY: 2 years Firebox, 1 year grates and other parts