8 Grilling Tips

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Whether you're a novice griller or seasoned pro, it never hurts to have a few tips & tricks up your sleeve. Check out eight of our must-have, can't-live-without grill hacks and enjoy stress-free grilling.

1

PRESERVE STEAK JUICES

Let your steak rest at room temperature for 10 minutes before slicing to prevent juices from running out.

2

SEASON YOUR GRILL

Season your grill grate with half an onion dipped in canola oil to prevent meat from sticking to the grates.

3

SMOKE WITH A GAS GRILL

Make an aluminum pouch filled with wood ships to generate smoke in your gas grill.

4

FIRE-PROOF SKEWERS

Soak your wooden skewers in water for 20 minutes to prevent them for catching fire.

5

KNOW YOUR TIME & TEMPERATURE

Hang a meat cooking temperature chart on the inside door of your grill so you don’t have to remember them all.

6

SPIRAL DOGS

Stick a skewer lengthwise in your sausages and cut a spiral around with a knife.

7

ALL-PURPOSE SPRAY MOP SAUCE

Combine 1 cup water, 1 cup apple cider vinegar and 1 tsp of kosher salt within a spray bottle.

8

WHEN TO FLIP BURGERS

How to know it’s time to flip your burgers? Look for juices to start rising out on top.

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