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Whether you're a novice griller or seasoned pro, it never hurts to have a few tips & tricks up your sleeve. Check out eight of our must-have, can't-live-without grill hacks and enjoy stress-free grilling.
Let your steak rest at room temperature for 10 minutes before slicing to prevent juices from running out.
Season your grill grate with half an onion dipped in canola oil to prevent meat from sticking to the grates.
Make an aluminum pouch filled with wood ships to generate smoke in your gas grill.
Soak your wooden skewers in water for 20 minutes to prevent them for catching fire.
Hang a meat cooking temperature chart on the inside door of your grill so you don’t have to remember them all.
Stick a skewer lengthwise in your sausages and cut a spiral around with a knife.
Combine 1 cup water, 1 cup apple cider vinegar and 1 tsp of kosher salt within a spray bottle.
How to know it’s time to flip your burgers? Look for juices to start rising out on top.
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