How to Smoke on a Gas Grill

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Want delicious smoked food, but you don’t have a dedicated smoker? Not a problem. Learn how to smoke on a gas grill in a few easy steps for great smoky flavor.

Directions

Step 1 Of 5
1

Preheat grill to 450°F.
2

Place 2 handfuls of wood chips directly on the grill grate and close the lid.
3

Once the wood chips start to generate smoke, turn middle burner(s) to the off position and turn outside burners to the lowest setting to decrease grill temperature to 250°F.
4

Place food in the center of the grill, above the burners that have been turned off and close the lid.
5

Cook until desired doneness, adding wood chips every 2 hours, if needed.

Now, that you've got the steps. Try this great recipe for Fall-Off-the-Bone Smoked Ribs and get started.

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