Protein Temperature & Time: Hot & Fast
Protein Temperature & Time: Hot & Fast
Play
Everything you need to know to grill steak, chicken, pork chops and burger patties to perfection every time.
Steak
-
Preheat to 550°F.
-
Grill 4 to 5 minutes per side.
-
Cook until internal temperature reaches 130°F.
Chicken
-
Preheat to 300°F.
-
Grill 10 to 12 minutes per side.
-
Cook until internal temperature reaches 165°F.
pork chops
-
Preheat to 400°F.
-
Grill 5 to 6 minutes per side.
-
Cook until internal temperature reaches 160°F.
burgers
-
Preheat to 450°F.
-
Grill 4 to 5 minutes per side.
-
Cook until internal temperature reaches 160°F.