Prime is the best quality grade given by the USDA. Prime is produced from young, generously grain-fed beef cattle. It has abundant marbling and is generally sold in high-end steakhouses or butcher shops. Prime roasts and steaks are excellent for grilling just as they are with just a little salt and pepper.
What is the Best Grade of Meat?
The best grade of meat defined by the USDA is prime, known for being juicy, flavorful and tender. Prime has the highest level of marbling over other quality grades. Only 3% of all meat graded by the USDA makes it to this superior category.
Is USDA Prime Beef Grass-Fed?
Grass-fed beef is sometimes graded USDA Prime, but not usually. Many grass-fed beef producers skip the optional USDA grading process to avoid a lower rating due to the lower amount of marbling. Not all grass-fed beef is absent the marbling necessary to produce the signature flavor of Prime meat, but grass-fed cows are lean and commonly rank no more than BMS 1-2.
What is a USDA Prime grade steak?
Prime grade steaks are rib-eyes, tenderloins, strip steaks, T-bones and porterhouses.
Why Prime Grade Beef?
Nothing comes close to the quality, tenderness, and juiciness of Prime grade beef with its abundant marbling and incredible flavor and tenderness, prime is the most sought-after and delectable grade of meat on the market. Since Prime is usually exported to other countries or sold exclusively to fine dining restaurants, it can be more difficult to find and considerably more expensive. Your next best option is Choice.