Best Types of Fish for Grilling
Move over hotdogs and hamburgers, there's a new favorite cookout food in town. Grilled fish is a healthy and delicious cookout staple. But some fish does better on the grill than others. Popular food sites like Tablespoon and The Kitchn both agree that the following 5 types of fish are the best for grilling.
Mahi-MahiMahi-mahi has a mild and sweet flavor and tastes great grilled. However, it's easy to overcook it. According to the Hawaii Seafood Council, cook it until it begins to flake and then remove it from the grill.
TunaStep aside canned tuna, tuna steaks are about to be your new summer staple. They taste great when grilled and you can place them directly on the grill grates without worrying about them falling apart.
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