GRILLING WITH PLANTS
With Planted, we set out to explore the world of plant-based eating with some of the most creative minds in the space: Chrissy Tracey (@EatWithChrissy), Andrew & Larisha (@MakeItDairyFree), and Todd Anderson (@TurnipVegan). Watch below to soak in their plant-based knowledge, and check out their recipes to see how you can bring some plant-based flavor to your grill.
Get the most out of grilling with plants by learning from those who do it best.
Delicious plant-based recipes that will change the way you cook with fruits and vegetables.
@MAKEITDAIRYFREEGRILLED JACKFRUIT TACOS
@TURNIPVEGANGRILLED CHIPOTLE MUSHROOM BOWL
@EATWITHCHRISSYGRILLED PEACH, ROMAINE AND BLUEBERRY SALAD + ICE CREAM
@CharBroilGrillsGrilled Sweet Potato Fries with Chipotle Mayo
Grilled Avocados with Crispy Chickpeas & Tahini Sauce
Prep: 10 mins
Cook: 10 mins
2 Servings
Jackfruit Chimichurri Pizza
Prep: 20 mins
Cook: 15 mins
2-4 Servings
Oyster Mushroom Scallops with White Wine Butter Sauce
Prep: 30 mins
Cook: 30 mins
4 Servings
Grilled Fruit Tart
Prep: 25 mins
Cook: 25 mins
2-4 Servings
Join the #PlantBasedGrilling challenge. Show us how you grill with plants by tagging @CharBroilGrills on Instagram.