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GRILLING WITH PLANTS


With Planted, we set out to explore the world of plant-based eating with some of the most creative minds in the space: Chrissy Tracey (@EatWithChrissy), Andrew & Larisha (@MakeItDairyFree), and Todd Anderson (@TurnipVegan). Watch below to soak in their plant-based knowledge, and check out their recipes to see how you can bring some plant-based flavor to your grill.


Get the most out of grilling with plants by learning from those who do it best.


Delicious plant-based recipes that will change the way you cook with fruits and vegetables.

Grilled Avocados with Crispy Chickpeas & Tahini Sauce
Prep: 10 mins
Cook: 10 mins
2 Servings

Jackfruit Chimichurri Pizza
Prep: 20 mins
Cook: 15 mins
2-4 Servings

Oyster Mushroom Scallops with White Wine Butter Sauce
Prep: 30 mins
Cook: 30 mins
4 Servings

Grilled Fruit Tart
Prep: 25 mins
Cook: 25 mins
2-4 Servings

Grilled Jerk Vegetable Skewers
Prep: 20 mins
Cook: 1 hr 30 mins
2-4 Servings

Smoked Cauliflower with Peach BBQ Sauce
Prep: 30 mins
Cook: 4 hrs 30 mins
4-6 Servings

Tex-Mex Stuffed Poblano Peppers
Prep: 15 mins
Cook: 40 mins
4 Servings

Grilled Carrot Dogs
Prep: 10 mins
Cook: 15 mins
2-4 Servings


Join the #PlantBasedGrilling challenge. Show us how you grill with plants by tagging @CharBroilGrills on Instagram.
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