Black Pepper Teriyaki Chicken Skewers

15 mins
15 mins
4

Ingredients

FOR THE SKEWERS

  • 2 pounds chicken breast, cut into 2-inch chunks
  • 1 yellow pepper, seeded and cut into 2-inch chunks
  • 1 red pepper, seeded and cut into 2-inch chunks
  • 1 green pepper, seeded and cut into 2-inch chunks
  • 1 red onion, peeled and cut into 2-inch chunks

FOR THE BLACK PEPPER TERIYAKI SAUCE

  • 1 cup soy sauce
  • 1/2 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 2 tablespoons black pepper, course-ground
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 cup brown sugar
  • 2 tablespoons honey

Directions

Step 1 Of 5
1
Preheat grill over medium heat for 10 minutes.
2
Slide chicken, peppers and onions onto skewers, alternating items as you go.
3
In a small saucepan, combine all Black Pepper Teriyaki Sauce ingredients, whisk and bring to a boil. Reduce heat to low and simmer until sauce thickens.
Hot Tip
It should take 4-5 minutes for sauce to thicken.
4
Place skewers on grill and baste with Black Pepper Teriyaki Sauce. Cook until chicken's internal temperature reaches 165°F.
5
Serve with remaining Black Pepper Teriyaki Sauce.
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