Black Pepper Teriyaki Chicken Skewers

Name: Black Pepper Teriyaki Chicken Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 - pounds chicken breast, cut into 2-inch chunks; 1 - yellow pepper, seeded and cut into 2-inch chunks; 1 - red pepper, seeded and cut into 2-inch chunks; 1 - green pepper, seeded and cut into 2-inch chunks; 1 - red onion, peeled and cut into 2-inch chunks; 1 - cup soy sauce; 1 - cup water; 1 - tablespoon cornstarch; 1 - tablespoon sesame oil; 2 - tablespoons black pepper, course-ground; 1 - teaspoon garlic powder; 1 - teaspoon ground ginger; 1 - cup brown sugar; 2 - tablespoons honey

Prep

15 mins

Cook

15 mins

Serves

Ingredients

FOR THE SKEWERS

2 pounds chicken breast, cut into 2-inch chunks
1 yellow pepper, seeded and cut into 2-inch chunks
1 red pepper, seeded and cut into 2-inch chunks
1 green pepper, seeded and cut into 2-inch chunks
1 red onion, peeled and cut into 2-inch chunks

FOR THE BLACK PEPPER TERIYAKI SAUCE

1 cup soy sauce
1/2 cup water
1 tablespoon cornstarch
1 tablespoon sesame oil
2 tablespoons black pepper, course-ground
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 cup brown sugar
2 tablespoons honey

Directions

List Steps

Step 1 Of 5

Preheat grill over medium heat for 10 minutes.

Slide chicken, peppers and onions onto skewers, alternating items as you go.

In a small saucepan, combine all Black Pepper Teriyaki Sauce ingredients, whisk and bring to a boil. Reduce heat to low and simmer until sauce thickens.

Hot Tip

It should take 4-5 minutes for sauce to thicken.

Place skewers on grill and baste with Black Pepper Teriyaki Sauce. Cook until chicken's internal temperature reaches 165°F.

Serve with remaining Black Pepper Teriyaki Sauce.

Tags:

Chicken Kebabs & Skewers

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