Cast Iron Bacon and Cheese Potatoes

Cast Iron Bacon and Cheese Potatoes

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15 mins
1 hrs 25 min
4

Ingredients

FOR THE COWBOY BUTTER

  • 1 cup softened butter
  • 1 tablespoon lemon juice
  • 1 tablespoon dijon mustard
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1/2 shallot, minced
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

FOR THE POTATOES

  • 4 white potatoes, diced
  • 3 tablespoons Cowboy Butter
  • 1 1/4 cups whole milk
  • 2 cups cheddar cheese, grated
  • 1/2 cup crumbled bacon
  • sour cream, for topping
  • chives, for topping

Directions

Step 1 Of 5
1
Combine all Cowboy Butter ingredients in a bowl, place on parchment paper and roll into a log. Refrigerate at least 10 minutes before serving.
2
Cut 3 tablespoons of Cowboy Butter and place into a preheated, cast iron skillet. Add diced potatoes and cook over medium heat for 20 minutes.
Hot Tip
Cook steak or chicken with this side dish and top each serving with 1/4-inch thick slices of the remaining cowboy butter.
3
Preheat your grill to 250°F for 2-zone cooking.
Hot Tip
Create two zones by turning half of burners to medium and leave the other halfway closed.
4
Add whole milk to potatoes and place skillet in grill. Close the lid and cook over indirect heat for 1 hour at 250°F.
5
Turn the 2 open burners on high until your grill reaches 350°F. Top potatoes with shredded cheese and crumbled bacon, close the lid and cook for another 5 minutes.
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