Coffee Bourbon Bone-In Pork Roast

Coffee Bourbon Bone-In Pork Roast

Play
10 mins
2 hrs 15 min
4

A barbecue trifecta. Cook this mouthwatering dish on our SmartChef Grill and let the app do the leg work. Bon appetit, y'all!

Ingredients

FOR THE MEAT

  • 4 pounds bone-in pork rib roast

FOR THE DRY RUB

  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon sugar
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

FOR THE COFFEE BOURBON BBQ SAUCE

  • 1 cup strong black coffee
  • 1 cup bourbon
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 1/4 cup red wine vinegar
  • 1 lemon, juice and zest
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon red chili flakes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

Step 1 Of 5
1
Preheat your grill for indirect heat. Mix all Dry Rub ingredients together with your fingers to break any lumps of sugar and apply a generous coating on all surface of the pork roast.
2
Place roast on grill's indirect heat and cook until internal temperature reaches 150°F on an instant read thermometer. Cook time should take approximately 2 hours at 350°F.
3
While the roast cooks, mix all Coffee Bourbon BBQ Sauce ingredients in a saucepan and simmer for 20 minutes.
4
Glaze the roast near the end with Coffee Bourbon BBQ Sauce and sear over direct heat for 30 seconds.
5
Take out of the grill and let rest for 15 minutes. Slice the roast between bones to make individual chops and serve.
Suggested for this recipe
Made This Recipe?
Click the stars to rate it.
Questions