Crab Stuffed Avocados
FOR THE AVOCADOS
- 6 ripe avocados
- 1/4 cup olive oil
FOR THE CRAB FILLING
- 1 cup shredded crab meat
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded cheddar cheese
- 2 eggs
- 1 teaspoon Old Bay-type seasoning
- 1 tablespoon lemon juice
Preheat your grill to 500°F.
Slice avocados in half, remove pit and brush with olive oil.
Place directly onto grill grate, cut side down. Cook for 2 minutes and remove
Reduce heat to 350°F.from grill.
Combine crab meat, cheese, onion, eggs, Old Bay seasoning and lemon juice in a medium-size bowl.
Stuff avocado halves with crab filling.
Place on top warming rack, skin side down. Cook for 15 minutes.
Remove from grill and serve.
Suggested for this recipe
Made This Recipe?
Click the stars to rate it.