Griddle Crab Cakes
Griddle Crab Cakes with Tartar Sauce
Play
Sweet crab meat is the star of these easy-to-make, Griddle Crab Cakes. Made with spicy sriracha, savory Old Bay seasoning and crunchy celery—these rich and meaty gems are juicy in the middle, browned on the outside and topped with a tangy dollop of creamy tartar sauce.
This recipe was created by our partner, Mark Bacus @bacusbbq, who made this recipe on the 4-Burner Gas Griddle, but you can make it on your grill or griddle.
Ingredients
For the Crab Cakes
- 1 egg
- 1 1/2 tablespoons mayo
- 1/2 tablespoon sriracha
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 cup celery
- 1 tablespoon parsley
- 1/2 pound crab meat
- 1/4 cup panko
- 2 tablespoons olive oil, to taste
For the Tartar Sauce
- 2 tablespoons mayo
- 1/2 tablespoon sweet relish
- 1/2 tablespoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon sriracha
- 1/2 lemon, juiced
Directions
1.
In a large bowl, combine egg, mayo, sriracha, Worcestershire sauce, Old Bay seasoning, celery, parsley, crab meat and panko.
2.
Form mixture into 3 equal-sized patties; then refrigerate for 2 hours.
3.
In a medium bowl, combine mayo, relish, mustard, Old Bay seasoning, sriracha and lemon juice. Set aside.
4.
Preheat the griddle to 400°F.
5.
When hot, drizzle olive oil on the griddle and add crab cakes.
6.
Cook for 3 to 5 minutes on each side, until the outsides are browned and crispy and the inside is cooked through.
7.
Remove from heat. Stack crab cakes, topping each with tartar sauce and parsley.
Made This Recipe?
Click the stars to rate it.
