Grilled Bacon-Wrapped Hot Dogs with Pineapple Slaw
Anchored with the classic taste of a beef frank wrapped in crispy bacon, sandwiched in a toasted Hawaiian bun is enough to make mouths water. But, infuse it with smoky flavor and top it off with sweet, fresh pineapple slaw and you have a luau for your taste buds.
Ingredients
FOR THE HOT DOGS
- 8 all-beef hot dogs
- 8 strips bacon
- 8 Hawaiian-style hot dog buns
FOR THE PINEAPPLE SLAW
- 1 1/2 cups diced pineapple
- 1/2 cup shredded green cabbage
- 1/2 cup shredded red cabbage
- 1/4 cup shredded red cabbage
- 1 whole lime
Directions
1
While charcoal is starting, wrap hot dogs in bacon. Place on a plate and store in the fridge until ready to grill.
2
For the pineapple slaw: in a mixing bowl, add pineapple, shredded green cabbage, shredded red cabbage, chopped cilantro, chopped jalapeno. Squeeze in lime juice, and stir. Store in the refrigerator until ready to serve.
3
Place bacon wrapped hotdogs over direct heat, turning about 2-3 minutes until bacon is fully cooked.
4
To serve, place bacon wrapped hot dog in bun, then top with a heaping spoonful of pineapple slaw.
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