Grilled Breakfast Casserole
Grilled Breakfast Casserole
Make the first meal of the day the best meal of the day with this grilled breakfast casserole. Break out your Grill2Go® X200, hit the road and grill the breakfast of champions.
Ingredients
FOR THE BREAKFAST CASSEROLE
- 2 cups hash-brown potatoes
- 8 strips bacon
- 6 eggs, whisked
- 1 bell pepper, chopped
- 1/2 yellow onion, minced
- 1 tablespoon garlic, minced
- 1 cup cheddar cheese, shredded
- 1 teaspoon kosher salt
Directions
1
Place bacon in disposable aluminum pan, set grill to medium-high heat and place pan on grates.
2
Once cooked to your desired doneness, remove pan of bacon, set bacon strips on paper towels and let cool. Reserve half of bacon drippings in pan.
3
Cook onion in pan for 2 to 3 minutes or until translucent. Add garlic and bell peppers to pan and cook for another minute.
4
Chop cooled bacon strips while garlic and bell peppers cook. When finished, add to pan.
5
Mix hash-brown potatoes, whisked egg and cheese. Close grill lid and cook casserole at 425°F for about 20 minutes, or until eggs cook completely.
6
Top with additional cheese, if desired.
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