Grilled Brussels Sprouts
Grilled Brussels Sprouts
Brussels sprouts tend to be more polarizing than other vegetables, especially when cooked wrong. When cooked right, they can taste so good that they are more of a savory treat than healthy side dish. Tossed in rich olive oil, grilled to crunchy perfection and seasoned with garlic and herbs, this Grilled Brussels Sprouts recipe is a game-changer.
Ingredients
FOR THE BRUSSELS SPROUTS
- 1 pound Brussels sprouts
- 4 tablespoons extra virgin olive oil
- 3 tablespoons coarse ground dijon mustard
- 3 cloves garlic, minced
- 1 sprig thyme
- 3/4 teaspoon smoked paprika
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon fresh-cracked pepper
- 1/8 teaspoon kosher salt
Directions
1
Preheat grill to 400°F. Chop Brussels sprouts in half length-wise and place in a medium-sized bowl.
2
In a small mixing bowl, mix the olive oil, dijon mustard, garlic, thyme, smoked paprika and apple cider vinegar. Pour over Brussels sprouts and toss until evenly coated.
3
Place Brussels sprouts in a non-stick grill basket. Place the basket over direct heat. Grill for about 3 to 5 minutes.
4
Toss the Brussels sprouts in the basket and grill for another 3 to 5 minutes until nicely charred.
5
Remove from heat and add fresh-cracked pepper and salt to taste.
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