Grilled Brussels Sprouts

Grilled Brussels Sprouts

15 mins
10 mins
4-6

Brussels sprouts tend to be more polarizing than other vegetables, especially when cooked wrong. When cooked right, they can taste so good that they are more of a savory treat than healthy side dish. Tossed in rich olive oil, grilled to crunchy perfection and seasoned with garlic and herbs, this Grilled Brussels Sprouts recipe is a game-changer.

Ingredients

FOR THE BRUSSELS SPROUTS

  • 1 pound Brussels sprouts
  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons coarse ground dijon mustard
  • 3 cloves garlic, minced
  • 1 sprig thyme
  • 3/4 teaspoon smoked paprika
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon fresh-cracked pepper
  • 1/8 teaspoon kosher salt

Directions

Step 1 Of 5
1
Preheat grill to 400°F. Chop Brussels sprouts in half length-wise and place in a medium-sized bowl.
2
In a small mixing bowl, mix the olive oil, dijon mustard, garlic, thyme, smoked paprika and apple cider vinegar. Pour over Brussels sprouts and toss until evenly coated.
3
Place Brussels sprouts in a non-stick grill basket. Place the basket over direct heat. Grill for about 3 to 5 minutes.
4
Toss the Brussels sprouts in the basket and grill for another 3 to 5 minutes until nicely charred.
5
Remove from heat and add fresh-cracked pepper and salt to taste.
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