Grilled Brussels Sprouts
FOR THE BRUSSELS SPROUTS
- 1 pound Brussels sprouts
- 4 tablespoons extra virgin olive oil
- 3 tablespoons coarse ground dijon mustard
- 3 cloves garlic, minced
- 1 sprig thyme
- 3/4 teaspoon smoked paprika
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon fresh-cracked pepper
- 1/8 teaspoon kosher salt
Preheat grill to 400°F. Chop Brussels sprouts in half length-wise and place in a medium-sized bowl.
In a small mixing bowl, mix the olive oil, dijon mustard, garlic, thyme, smoked paprika and apple cider vinegar. Pour over Brussels sprouts and toss until evenly coated.
Place Brussels sprouts in a non-stick grill basket. Place the basket over direct heat. Grill for about 3 to 5 minutes.
Toss the Brussels sprouts in the basket and grill for another 3 to 5 minutes until nicely charred.
Remove from heat and add fresh-cracked pepper and salt to taste.
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