Grilled Corn: 4-Ways

Grilled Corn 4-Ways

Play
10 mins
8 mins
24

Expand the flavor profile of your grilled corn with a variety of toppings that go beyond butter and salt. Begin with the same quick grilling steps and finish with four unique flavors; Chipotle Lime, Barbecue-Style, Jalapeño Cheddar and Mexican Street-Style Corn.

Ingredients

For the Chipotle Lime Corn

  • 6 ears of corn
  • 1/2 cup salted butter, melted
  • 2 tablespoons lime juice
  • 2 tablespoons minced chipotle in adobo sauce

For the Barbecue-Style Corn

  • 6 ears of corn
  • 2/3 cup barbecue sauce
  • 3/4 cup crushed barbecue potato chips

Jalapeño Cheddar Corn

  • 6 ears of corn
  • 1/4 cup butter, melted
  • 1 cup shredded Cheddar cheese
  • 3 tablespoons jalapeño flakes

Mexican Street-Style Corn

  • 6 ears of corn
  • 3/4 cup mayonnaise
  • 1/2 cup shredded Parmesan cheese
  • 3 tablespoons chili powder

Directions

Step 1 Of 4
1
Preheat grill to 400°F.
2
Grill corn ears for 2 minutes per side in ¼ turn increments for a total of 8 minutes.
3
Remove corn from grill.
4
Brush corn with mixed toppings.
Suggested for this recipe
Made This Recipe?
Click the stars to rate it.
Questions