Grilled Corn: 4-Ways
Grilled Corn 4-Ways
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Expand the flavor profile of your grilled corn with a variety of toppings that go beyond butter and salt. Begin with the same quick grilling steps and finish with four unique flavors; Chipotle Lime, Barbecue-Style, Jalapeño Cheddar and Mexican Street-Style Corn.
Ingredients
For the Chipotle Lime Corn
- 6 ears of corn
- 1/2 cup salted butter, melted
- 2 tablespoons lime juice
- 2 tablespoons minced chipotle in adobo sauce
For the Barbecue-Style Corn
- 6 ears of corn
- 2/3 cup barbecue sauce
- 3/4 cup crushed barbecue potato chips
Jalapeño Cheddar Corn
- 6 ears of corn
- 1/4 cup butter, melted
- 1 cup shredded Cheddar cheese
- 3 tablespoons jalapeño flakes
Mexican Street-Style Corn
- 6 ears of corn
- 3/4 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 3 tablespoons chili powder
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