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Grilled Pork Chops with Pineapple Salsa

Grilled Pork Chops With Pineapple Salsa

Prep
10 mins
Cook
25 mins
Serves
4

These tempting double-thick grilled pork chops with fresh fire-roasted pineapple salsa will definitely add spice to your life. Grill these delicious spice-rubbed bone-in pork chops alongside sliced pineapple, peppers and onions for a sensational pineapple salsa.

Ingredients

For the Pork Chops

  • 4 double-thick pork chops
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • salt and pepper to taste

For the Pineapple Salsa

  • 3 tablespoons olive oil
  • 1/2 fresh pineapple, peeled, cored and sliced
  • 1 jalapeño pepper
  • 1 red bell pepper, seeded and sliced
  • 1/2 yellow onion, peeled and thickly sliced
  • juice of 1 lime
  • 2 tablespoons fresh chopped cilantro
  • salt and pepper to taste

Directions

List Steps
Step 1 Of 8
1
Preheat your grill to 400°F.
2
Combine olive oil, cumin, chili powder, salt and pepper on a large plate.
3
Coat pork chops on all sides with the oil and spice mixture. Set aside.
4
Coat the pineapple, peppers and onion with olive oil.
5
Place the pork chops on the grill and cook for 10 to 12 minutes on one side.
6
Flip pork chops and place the pineapple, peppers and onion on the grill alongside the pork. Cook for 5 to 6 minutes. Then flip the pineapple, peppers and onions. Cook for an additional 5 to 6 minutes until lightly charred.
7
Remove everything from the grill. Chop the fire roasted fruit and vegetables into large chunks and place in a medium-size bowl. Squeeze in lime juice, add salt, pepper and cilantro. Mix together.
8
Top the pork chops with pineapple salsa and serve.
Tags:
Pork Pineapple Salsa
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