Grilled Sirloin Steak

Grilled Sirloin Steak

15 mins
4 hrs
15 mins

Cola-based marinade with fresh garlic, lemon juice and soy sauce gives this Grilled Sirloin Steak a multi-layered flavor profile. Worcestershire sauce and your favorite steak sauce add smoky overtones and black pepper brings the spice. A tasty and affordable cut of beef, sirloin steak makes for a memorable meal your family will love. When it’s done just right, it’s tender, juicy and delicious.

We made this recipe on the Commercial Series TRU-Infrared 4-Burner Gas Grill, but you can make it on your grill.


For the Steaks

  • 6 sirloin steaks (1 1/4 – 1 1/2-inch-thick)

For the Marinade

  • 1/4 cup lemon juice
  • 1/4 cup steak sauce
  • 2 garlic cloves, finely chopped
  • 2 teaspoons black pepper
  • 2 tablespoons Worcestershire sauce
  • 2/3 cup olive oil
  • 3/4 cup soy sauce
  • 2 cups cola


Step 1 Of 7
In a medium-sized bowl, combine lemon juice, steak sauce, garlic, pepper, Worcestershire sauce, olive oil, soy sauce and cola.
Place steaks in a plastic zip-top bag. Pour marinade into the bag and squeeze to distribute marinade evenly. Marinate in refrigerator for 4 hours up to overnight.
Remove steaks from bag and pat dry with a paper towel.
Preheat grill to 500°F.
Place steaks on hot grill grates and close the lid. Cook for 3 to 6 minutes.
Use your tongsto flip the steaks. Close the lid and cook to your desired doneness, about 3 to 6 minutes.
Hot Tip
Rare 125°F | Med-Rare 130°F | Medium 140°F | Med-Well 150°F | Well 160°F
Remove steaks from the grill and let them rest for 10 minutes before serving.
Hot Tip
Giving your meat the time it needs to rest allows juices to redistribute, retaining moisture for tender meat. The internal temperature will continue to rise 10 to 15 degrees until it levels out and then begins to fall.
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