For the S'mores
- 16 graham crackers, divided
- 8 marshmallows
- 8 peanut butter cups
Preheat grill to 500°F.
Place 8 graham crackers on the top warming rack.
Set a peanut butter cup on top of each graham cracker.
Skewer marshmallows onto a stainless-steel roasting fork. Toast marshmallows above the hot grill grate, about 30 seconds per side.
Remove graham crackers from grill.
Using a graham cracker to push, slide the melted marshmallows off the fork and onto the melted peanut butter cups.
Top your s’mores with the remaining crackers and serve.
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