Grilled S’mores
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You don't need a campfire to make Grilled S'mores. If you have a hot grill, graham crackers, marshmallows and peanut butter cups, you have everything you need. That’s right – peanut butter cups give these s’mores an unexpected new flavor twist. If it just doesn’t feel right without the campfire, tell a couple ghost stories to get in the spirit.
We made this recipe on the Commercial TRU-Infrared 2-Burner Gas Grill, but you can make it on your grill.
Ingredients
For the S'mores
- 16 graham crackers, divided
- 8 marshmallows
- 8 peanut butter cups
Directions
1
Preheat grill to 500°F.
2
Place 8 graham crackers on the top warming rack.
3
Set a peanut butter cup on top of each graham cracker.
4
Skewer marshmallows onto a stainless-steel roasting fork. Toast marshmallows above the hot grill grate, about 30 seconds per side.
5
Remove graham crackers from grill.
6
Using a graham cracker to push, slide the melted marshmallows off the fork and onto the melted peanut butter cups.
7
Top your s’mores with the remaining crackers and serve.
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