Grilled Watermelon and Feta Arugula Salad
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Ingredients
For the Salad
- 6 slices watermelon
- 3 cups arugula
- 1 cup feta cheese, crumbled
- 2 tablespoons pine nuts
- 1 thinly-sliced onion
For the Balsamic Glaze
- 3/4 cup balsamic vinegar
- 1/4 cup honey
Directions
1
Preheat grill to 550°F.
2
Place watermelon slices on hot grates and grill 3 minutes per side.
3
Remove watermelon from grill and slice into cubes 1 1/2-inches-thick.
4
In a saucepan, combine balsamic vinegar and honey. Bring to a boil and cook for 5 minutes.
5
In a large salad bowl, combine arugula, feta cheese, pine nuts, thinly- sliced red onions and grilled watermelon cubes. Gently mix and add balsamic glaze to taste.
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