Grilled Watermelon and Feta Arugula Salad

Play
15 mins
6 mins
4

Ingredients

For the Salad

  • 6 slices watermelon
  • 3 cups arugula
  • 1 cup feta cheese, crumbled
  • 2 tablespoons pine nuts
  • 1 thinly-sliced onion

For the Balsamic Glaze

  • 3/4 cup balsamic vinegar
  • 1/4 cup honey

Directions

Step 1 Of 5
1
Preheat grill to 550°F.
2
Place watermelon slices on hot grates and grill 3 minutes per side.
3
Remove watermelon from grill and slice into cubes 1 1/2-inches-thick.
4
In a saucepan, combine balsamic vinegar and honey. Bring to a boil and cook for 5 minutes.
5
In a large salad bowl, combine arugula, feta cheese, pine nuts, thinly- sliced red onions and grilled watermelon cubes. Gently mix and add balsamic glaze to taste.
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