Honey Sriracha Shrimp

10 mins
8 mins
4

If you like sriracha hot sauce, this grilled Honey Sriracha Shrimp is for you. Fast and fiery, it’s better tasting and faster than takeout. This easy recipe uses five simple ingredients to cook shrimp that’s ridiculously delicious, sweet and garlicky, with the heat of sriracha.

Ingredients

For the Shrimp

  • 1 pound large shrimp, peeled & deveined (about 21-25 shrimp)
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger, minced
  • 4 tablespoons honey
  • 6 teaspoons sriracha sauce
  • 2 tablespoons lime juice

Directions

Step 1 Of 5
1
Combine sesame oil, ginger, honey, sriracha and lime juice in a large bowl.
2
Divide marinade in half, setting one half aside.
3
Add shrimp to the remaining marinade and mix until shrimp are evenly coated.
4
Place shrimp directly onto hot grill grates and grill shrimp until opaque, about 3 to 4 minutes per side.
5
Immediately remove from grill and serve. Coat shrimp with remaining honey sriracha if you like it extra-spicy.
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