Jalapeño Burger

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15 mins
20 mins
6

This Jalapeño Burger recipe spices up your burger with jalapeños in the burgers and on top. Diced jalapeños bring on the heat and Worcestershire sauce gives it a subtle savory flavor. Melted Pepper Jack cheese takes the heat up a notch. Then bacon, pickled jalapeños, crispy fried onions and BBQ sauce take the burger over the top with great flavor.

We made this recipe on the Performance Series™ 4-Burner Gas Grill, but you can make it on your grill.

Ingredients

For the Burger

  • 2 pounds 80/20 ground beef
  • 1/3 cup Worcestershire sauce
  • 2 jalapeño peppers, partially cored and diced
  • 6 strips bacon
  • 6 slices Pepper Jack cheese
  • 1/3 cup sliced pickled jalapeños
  • 3/4 cup crispy fried onions
  • 2/3 cup your favorite barbecue sauce
  • 6 burger buns
  • salt and pepper to taste

Directions

Step 1 Of 8
1
Preheat grill to 450°F.
2
In a large bowl, combine ground beef with diced jalapeños and Worcestershire sauce.
3
Form into 6 equal-size patties and season with salt and pepper.
4
Place bacon strips on the warming rack and burgers onto hot grates. Cook burgers until internal temperature reaches 155°F, 4 to 6 minutes per side.
5
Place a slice of cheese on top of each burger until melted, about 30 seconds.
6
Remove bacon and burgers from grill.
7
Toast buns on grill for 15 seconds, cut side down.
8
Place burgers on buns and top with bacon, pickled jalapeños, onions and BBQ sauce.
Suggested for this recipe