Pesto Chicken with Mozzarella and Bruschetta
Pesto Chicken with Mozzarella and Bruschetta
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Get a hearty and refreshing meal on the table in less than 20 minutes with this simple grilled pesto chicken recipe! Skip the prep with flavorful pre-marinated and pre-sliced chicken that cooks quickly on the grill for a tender and juicy finish. Top the chicken with melted mozzarella, vibrant bruschetta sauce and balsamic glaze and serve with a fresh side salad. Yum.
This recipe was created by our partner Anna Lisa of Trader Joe’s® 5 Items or Less Recipes who made the dish on our Pro Series™ 3 Burner Gas Grill & Griddle, but you can make it on your grill or smoker.
Ingredients
For the Recipe
- 1 package Trader Joe's® Pesto Chicken Breast
- Sliced Fresh Mozzarella Cheese
- Bruschetta Sauce
- Balsamic Glaze
- Your preferred Salad Kit
Directions
1.
Preheat the grill to 400ºF.
2.
Place the marinated pesto chicken on the grill and cook for 4-5 minutes on each side.
3.
Place a slice of mozzarella onto each piece of cooked chicken, then cover and cook for another 1-2 minutes until the cheese is melted.
4.
Remove the chicken from the grill and plate. Top with a spoon or two of bruschetta sauce and a drizzle of balsamic glaze and add your preferred salad on the side. Serve.
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