Philly Ribeye Cheese Steak Sandwich

30 mins
20 mins
8

A simply seasoned and sliced prime-grade rib eye is grilled to medium-rare perfection for this Philly Ribeye Cheese Steak Sandwich. Then onions, mushrooms and sweet bell peppers are sautéd until caramelized and just tender. Finally, all the ingredients are loaded onto a toasted hoagie roll and topped with creamy, melted provolone cheese. A big game sandwich for big appetites.

Ingredients

FOR THE TOPPINGS

  • 4 tablespoons olive oil, divided
  • 2 large sweet vidalia onions, sliced
  • 4-6 cloves garlic, minced
  • 8-12 ounces chopped cremini mushrooms
  • 1 large green bell pepper, sliced
  • 1 large red bell pepper, sliced
  • 1 tablespoon unsalted butter
  • 1 tablespoon chopped parsley
  • salt and fresh ground pepper to taste

FOR THE SANDWICH

  • 2 pounds ribeye steak, trimmed and sliced razor thin
  • 2 cups finely grated provolone cheese
  • 8 soft hoagie rolls, sliced open

Directions

Step 1 Of 10
1
Preheat one side of your grill to 450°F.
2
In heavy bottom pan over medium-high indirect heat, bring 2 tablespoons of oil to gentle simmer.
Hot Tip
Heavy-bottom pans heat foods evenly and gently. Copper-bottom, cast-iron, enameled cast-iron, anodized aluminum and clad aluminum are all good choices for heavy-bottom pans.
3
Carefully drop in the onion and garlic. Then close the lid and sauté for 2-3 minutes or until fragrant.
4
Add mushrooms and peppers. Then cook for an additional 7-10 minutes with the grill lid closed, or until the peppers are just tender
5
Remove from heat. Fold in butter and parsley. Season to taste. Cover and set aside.
6
Meanwhile, in another heavy-bottom pan over indirect heat, bring 2 tablespoons of olive oil to a gentle simmer. Then add the sliced steak and sear for 2 minutes per side with the grill lid closed.
7
Add provolone cheese and cook until the cheese melts.
8
Lightly butter and toast hoagie rolls over direct heat.
9
Load rolls with steak and melted cheese. Then add onions, peppers and mushrooms.
10
Season to taste, plate with chips and serve.
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