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Prime Rib Roast with Red Wine Au Jus

Prime Rib Roast with Red Wine Au Jus

Play
Prep
5 mins
Cook
2 hrs
Serves
10-12
This Prime Rib Roast with Red Wine Au Jus may sound like it’s complicated but making it couldn’t be simpler. Cook your next Prime Rib Roast in The Big Easy® for a juicy, tender rib roast that’s almost too easy. And serve it with this savory red wine au jus for dipping. Not just for turkeys, The Big Easy® Outdoor Air Fryer makes cooking prime rib roast easy too. Just season with oil, butter or your favorite BBQ rub and The Big Easy does the rest. Powered by TRU‑Infrared™ technology, The Big Easy requires no oil to operate.

Ingredients

For the Prime Rib

  • 1 6-8 lb bone-in prime rib roast

For the seasoned butter

  • 1 1/2 sticks unsalted butter, softened
  • 1 garlic clove, minced
  • 1/2 shallot, minced
  • 1 1/2 tbs coarse sea salt
  • 1 tbs fresh chopped parsley
  • 1/2 tbs red pepper flakes
  • 1/2 tbs Dijon mustard
  • 2 tsp black pepper

For the red wine au jus

  • 2 tbs unsalted butter
  • 1/2 cup beef drippings
  • 1 1/2 tbs all-purpose flour
  • 1 3/4 cups beef broth
  • 1/3 cup red wine
  • 1/4 tsp black pepper

Directions

List Steps
Step 1 Of 9
1.
Power up The Big Easy® Outdoor Air Fryer.
2.
In a medium-size bowl, whisk together butter, garlic, shallot, black pepper, salt, parsley, red pepper flakes and Dijon mustard.
3.
Spread an even layer of seasoned butter on all sides of the prime rib roast.
4.
Place roast in the roaster basket and lower the basket into the cooking chamber. Insert a meat thermometer into the thickest part of the meat so that the tip does not touch bone and the dial is easy to read when the basket is in the cooker.
5.
Cook until the internal temperature reaches 110 to 115°F, about 1 to 2 hours. Cook time varies based on weather conditions and the size of your roast.
6.
Lift the roaster basket out of the chamber and set it on a shallow sheet pan, leaving the meat thermometer in place. Allow the roast to rest for 10 to 15 minutes. Then, remove it from the basket.
7.
Remove grease tray liner and keep beef drippings for the au jus.
8.
In a medium saucepan, whisk butter, drippings and flour together to make a roux. Add beef broth, red wine and pepper. Boil for 10 minutes, stirring constantly.
9.
Slice roast between bones and serve with red wine au jus.
Tags:
Prime Rib Roast The Big Easy
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