Grilled Red Snapper with Spicy Lobster Cream Sauce

Name: Grilled Red Snapper with Spicy Lobster Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Creole
Ingredients: 1 - pound red snapper filets, skin on; 2 - tablespoons Creole seasoning; 1 - olive oil, to taste; 1 - white onion, diced; 1 - garlic cloves, minced; 1 - (15 ounce) can diced tomatoes; 1 - tablespoon Creole seasoning; 1 - tablespoon cayenne pepper; 1 - cup cream cheese; 1 - cup white wine; 1 - cup heavy cream; 1 - cup shredded parmesan cheese, divided; 1 - pound pre-cooked lobster claw meat; 1 - salt and pepper, to taste; 1 - green onions, to taste

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Prep

10 mins

Cook

15 mins

Serves

Inspired by the flavors of New Orleans, our Grilled Red Snapper with Spicy Lobster Sauce kicks your seafood game up a notch. This easy-to-make dish has a complex flavor profile with sweet, tender lobster and a rich and creamy sauce made with white wine, tomatoes and bold Creole seasoning for a touch of Cajun heat.

We made this recipe on the Cruise Gas Grill, but you can make it on your grill.

Ingredients

For the snapper

1 pound red snapper filets, skin on
2 tablespoons Creole seasoning

For the lobster sauce

> olive oil, to taste
1/2 white onion, diced
3-4 garlic cloves, minced
1 (15 ounce) can diced tomatoes
1 tablespoon Creole seasoning
1/2 tablespoon cayenne pepper
1/4 cup cream cheese
1/2 cup white wine
1/4 cup heavy cream
3/4 cup shredded parmesan cheese, divided
1/2 pound pre-cooked lobster claw meat
> salt and pepper, to taste
> green onions, to taste

Directions

List Steps

Step 1 Of 11

Preheat grill to 400°F.

Lay filets on a sheet pan and season with Creole seasoning.

Place the pan onto hot grill grates and cook until the internal temperature reaches 135°F, using a using an instant-read thermometer about 3 to 4 minutes per side.

Remove snapper from the heat and set aside.

Place a saucepan over medium heat and drizzle with olive oil.

Once the oil heats up, add onion and sauté until tender. Add garlic and cook until fragrant, about 1 minute.

Pour in tomatoes and Creole seasoning, cayenne pepper and cream cheese. Mix together until combined.

Stir in white wine, heavy cream and ½ cup of shredded parmesan. Simmer until the sauce is reduced to a spoon-thick consistency and remove from heat.

Stir in the lobster meat. Taste and season with salt & pepper, as needed.

10.

Plate snapper, top with the lobster cream sauce and sprinkle remaining parmesan cheese on top. Use a culinary torch to melt the cheese.

Hot Tip

If you don’t have a culinary torch, place the snapper in the broiler for 1-2 minutes.

11.

Garnish with green onions.

Tags:

Grilled Red Snapper Lobster Cream Sauce Creole Seasoning

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