Smoked Brisket Rub
Smoked Brisket Rub
Massaging a rub into your brisket is an important part of the smoking process. The rub not only helps with a nice bark, but also infuses flavor throughout the brisket's fibers and muscles during smoke. Whether you have a short amount of time or hours on end for the spices to rest, a dry rub will make all the difference.
Ingredients
For the Rub
- 2 tablespoons chili powder
- 1 tablespoon coarse salt
- 1 tablespoon brown sugar
- 2 teaspoons garlic salt
- 2 teaspoons onion powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 tablespoon dried oregano
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