Frying is a popular method for cooking a really tasty turkey. The meat is moist and tender, and the skin is crispy. Turkeys cook more quickly in a fryer than in the oven. But traditional hot oil fryers can be extremely dangerous. Bubbling hot oil can splash and burn skin and hands, boil over and catch fire. With a forgiving fryer like The Big Easy® Oil-Less Turkey Fryer by Char-Broil®, it’s simple to prep, cook and serve your turkey. And cooking without all that oil is safer, healthier and so much easier to clean up. Here are some basic fried turkey tips to keep in mind.
