Infused with orange zest and rich molasses, these fluffy gingerbread pancakes have us flipping out. Whip them up for breakfast or lunch and serve them hot, with an incredible brown butter pecan syrup. This recipe was created by our partner, Kai Kani. Kai made this recipe on our Char‑Broil® 3-Burner Gas Griddle, but you can make it on any grill.
