These hearty Bacon-Wrapped Street Dogs add a little something extra to a classic hot dog. Each hot dog is wrapped in delicious bacon and seared on the griddle, then stuffed into a bun and topped with griddle-cooked peppers and onions and a fresh adobo lime crema. This simple recipe is a savory flavor powerhouse that will have you firing up the griddle to make it again every chance you get.This recipe was created by our partner Cory Shackleford who made the dish on our Vista Outdoor Kitchen, but you can make it on your griddle.
